30 Jan 2017

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Food log, Jan 2016

I'm not listing everything I made this month because that would be boring, not to mention I don't remember it all. But here are some highlights.

After doing some traveling earlier in the month, the house ended up with a couple bags with a greater-than-usual quantity of crushed, sugary, cereal dust. The kind of sugary dust that nobody wants to eat as actual cereal, but I wondered what I could do.

Experiment 1 was crushed frosted flake chicken. It came out decent, but a little too sweet for everybody else in the house. I bet it would have been good paired with a nice mustard, but I'll probably not try again, and anyways I ran out of that cereal.

Experiment 2 was my basic goto banana muffins, with crushed frosted shredded wheat in place of the oats, and no extra sugar added. Success! I will probably use up the rest of that cereal this way, and possibly any future cereals.

Last weekend I threw my annual Soup Swap party, where people make soups, everybody samples everything, and we swap frozen quarts around. This year I decided to try out a super easy chicken taco recipe I borrowed from [personal profile] katybeth which is basically 1 can each of black beans, kidney beans, bbq beans, corn, and tomatoes (lg), mixed with 1# chicken and taco seasoning. I tried it a couple times and decided the taco seasoning was the most (only?) important part, and using our homemade seasoning and adding some liquid made it just right. Party folks liked it well enough, too, and 7qts of it got swapped away.

The party was a great success, with 40(!) people (10 under 18) and 15 soups. Nearly everything got finished up or taken away. Everything was pretty tasty, although there was nothing this year I ended up really loving. The day afterward I decided I had been craving a good cream soup, so after a surprise trip with friends to Restaurant Depot where I got a huuuuuge amount of 'shrooms, I tossed together a basic cream of mushroom soup that hit the spot.

Today Xuth and I are sniffly and sick and blah, so leftover soups (and some emergency canned soups) are just the right thing.

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